My name is Michèle Haines, I am the Founder and Executive Chef of the Spring Mill Café.
I am offering my cooking services at private parties, dinner demonstrations, cooking lessons, etc.
If you are interested in any of the events listed below please contact me at firstname.lastname@example.org.
I can cater a PRIVATE PARTY in your home and prepare the dinner of your choice
Carrot Soup with Ginger
Salmon in Puff Pastry with Dill Sauce
Daffodil Cake (Fluffy lemon cake with Creme Chantilly)
I can set up a DINNER DEMONSTRATION with a theme in my house
My last event was a Russian-Georgian-Turkish dinner with Friends in the City
Blini With Caviar And Sour Cream
You flip your own blini with Chef's help
Lamb Ragout With Rice Baked
With A Cheese Cover
I can give COOKING LESSONS
Individual or group lessons
At my residence, your home, or at the Spring Mill Café (only Mondays at the café)
Coulibiac, Boeuf Bourguignon, Cassoulet, Chocolate Mousse, Brioche, Anything you’d like to learn!
I can make SPECIAL DISHES that I deliver to you
Boeuf Bourguignon, Couilibiac, Rabbit Stew, Seared Branzino, Beef Wellington, Country Pâté, Vegetable Terrine, Chocolate Mousse, Chocolate Cheesecake, Flourless Orange Cake, etc.
If you are interested in any of my events please contact me at email@example.com